Recipe - Egg Salad Sandwich

-3 egg whites cooked -1 hard boiled egg - 1 Tbsp. Kraft Miracle Whip Non-Fat Salad Dressing -1 Tbsp Yellow Mustard -1 Tsp sweet pickle relish -1 oz romaine lettuce Instructions: 1. Chop up 1 whole egg. Then discard the yolks from the 3 other eggs and chop up the egg whites. 2. In a small mixing bowl, combine chopped eggs, Miracle Whip, mustard and pickle relish. 3. Toast whole grain bread and place on a small plate. Top with lettuce leaf and egg salad. Serve and Enjoy. Makes 1 serving with a points value of 4. This is very yummy and very filling.